Recipes by Sarah Miller

American, Italian-American

60 minutes

4 people

Dinner Recipes

Chicken Vesuvio: The Ultimate One-Pan Chicago Classic with Crispy Skin

Chicken Vesuvio is the ultimate one-pan meal for those who crave steakhouse textures at home. But how do you get that shatter-crisp blistered skin and those architectural charred potato wedges without drying out the meat? The secret lies in the 45-degree heat distribution and a classic white wine emulsification. Click to master the Windy City's most famous poultry dish!